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M. de Turenne
Lentilles preparees a la graisse d’oie

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	102	-	B
Fat	2,50
of which saturates	0,60	-	B
excluding saturates	1,90	+	D
Carbohydrate	12,00
of which sugars	1,50	-	B
excluding sugars	10,50	+	B
Fibre	0,00	+	B
Protein	6,90	+	C
Salt	0,83	-	C

Ingredients

lentilles, eau, graisse d'oie 3%, concentré de tomates, sel, oignon, arôme naturel. Allergène : céleri

Additives