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Cruzilles
Pain de pate de fruit au coing

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	327	-	C
Fat	0,20
of which saturates	0,02	-	B
excluding saturates	0,18	+	D
Carbohydrate	80,00
of which sugars	71,00	-	E
excluding sugars	9,00	+	B
Fibre	0,00	+	B
Protein	0,80	+	D
Salt	0,15	-	B

Ingredients

Pulpes de fruits 55 % (coing 41 %, abricot 14 %), sucre de canne, sirop de glucose, gélifiant : pectines, acidifiant : jus de citron.

Additives