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Jambon de Bayonne

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	257	-	C
Fat	15,00
of which saturates	6,90	-	D
excluding saturates	8,10	+	B
Carbohydrate	0,80
of which sugars	0,50	-	B
excluding sugars	0,30	+	D
Fibre	0,50	+	B
Protein	29,00	+	A
Salt	5,30	-	E

Ingredients

Jambon de porc (origine France), sel, conservateur: nitrate de potassium.

Additives