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Saumon fumé de Norvège Label Rouge,

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	189	-	B
Fat	10,60
of which saturates	2,10	-	C
excluding saturates	8,50	+	B
Carbohydrate	0,60
of which sugars	0,30	-	A
excluding sugars	0,30	+	D
Fibre	0,00	+	B
Protein	22,90	+	A
Salt	2,50	-	E

Ingredients

SAUMON Atlantique (Salmo salar) élevé en Norvège 97,5%, sel (France) 2,5%.

Additives