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Henri Raffin
Plateau raclette

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	269	-	C
Fat	17,90
of which saturates	7,40	-	D
excluding saturates	10,50	+	B
Carbohydrate	1,00
of which sugars	0,60	-	B
excluding sugars	0,40	+	D
Fibre	0,00	+	B
Protein	25,60	+	A
Salt	4,21	-	E

Ingredients

jambon de savoie : jambon de porc, sel, dextrose, conservateur : nitrite de potassium, saccharose, arômes naturels (...)

Additives