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Mae Anong Brand
Pâte de curry rouge

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	134	-	B
Fat	2,03
of which saturates	0,46	-	B
excluding saturates	1,57	+	D
Carbohydrate	23,87
of which sugars	10,17	-	D
excluding sugars	13,70	+	B
Fibre	0,00	+	B
Protein	5,17	+	C
Salt	3,64	-	E

Ingredients

Oignon, galanga, citronnelle, ail, piment, sel, coriandre, cumin, glutamate de sodium, arôme

Additives