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3382562380033  | FR en Français

Jean De Veyrac
Terrine d’oie poire et jus de truffe

code-barre Barcode: 3382562380033
Data as of: 26/02/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 302 - C
Fat 26,00  
     of which saturates 9,50 - E
     excluding saturates 16,50 + A
Carbohydrate 2,80  
     of which sugars 1,00 - B
     excluding sugars 1,80 + D
Fibre 0,00 + B
Protein 15,00 + A
Salt 1,40 - D
Ingredients
Viande d’oie (25%), gorge de porc, gras de porc, foie de volaille, poire semi-confite (5% : poire, sucre), œuf, sel, jus de truffe (1%), trompette de la mort, poivre.
Additives