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3394560213121  | FR en Français

Raynaud De Pernes
Basilissimo

code-barre Barcode: 3394560213121
Data as of: 13/06/2020
Sources: Open Food Facts
Weight: 410 g
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 50 - A
Fat 1,00  
     of which saturates 0,10 - B
     excluding saturates 0,90 + D
Carbohydrate 8,70  
     of which sugars 4,80 - C
     excluding sugars 3,90 + C
Fibre 0,00 + B
Protein 1,60 + D
Salt 0,90 - D
Ingredients
Crushed tomatoes 83%, tornato puree 6%, onion, '-hom basil extra virgin Oliva .OII I .4%, modified starch 8422 sugar, garlic (sulfur dioxt"ù and sulphites), basil ftavr. S'JGGESTION The Basilissimo sauce is be recommended With white fish such as hake, cod,tuna: (rabbit, chicken, vea!): ne or fish loaves. vev: - UTATEN 00, Tomatenmark Zwabei, ZerstoBene Tomater gehacktes Basilikum ? "#6, extra-reines Oliven01 i .49:, {lalz, Zucker, Knoblauch (Schwe modifizierte Stârke E 4 T - asilikumgeschmack, Gewürze. dioxid und Sulfite VORSCHLAGE Die Basilissimo-Sauce passt ,ausgezeîchnet zu we;Bem Fesch Kaninchen, Hihnchen odir - Falb, zu Fisch Wie Seehecht Oder Thunfisch, zu Gemüse - Oder Fischpastete
Additives