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Francis Miot
Préparation de fruits orage Yuzu

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	196	-	B
Fat	0,50
of which saturates	0,10	-	B
excluding saturates	0,40	+	D
Carbohydrate	47,00
of which sugars	47,00	-	E
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	0,50	+	E
Salt	0,03	-	B

Ingredients

orange 53 %, sucre de canne 42 %, jus de yuzu 4 %, extrait naturel de vanille, gelifiant : pectine (issue de fruits).

Additives