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Fruitières Chabert
Fondue aux 4 fromages

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	402	-	D
Fat	33,00
of which saturates	21,00	-	E
excluding saturates	12,00	+	B
Carbohydrate	0,50
of which sugars	0,50	-	B
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	27,00	+	A
Salt	0,80	-	C

Ingredients

Emmental de Savoie IGP (30 %), Fromages Cœur de Savoie (30 %), Abondance AOP (30 %), Beaufort AOP (10 %).

Additives