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Thomas le Prince
Gelee de coing de savoie

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	239	-	C
Fat	0,00
of which saturates	0,00	-	B
excluding saturates	0,00	+	E
Carbohydrate	59,00
of which sugars	57,00	-	E
excluding sugars	2,00	+	C
Fibre	0,00	+	B
Protein	0,20	+	E
Salt	0,00	-	A

Ingredients

Pur jus de coing, sucre de canne, jus de citron, acidifiant : acide ascorbique, gélifiant : pectine de fruits.

Additives