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Antona
Civet de sanglier a la corse

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	109	-	B
Fat	3,20
of which saturates	1,10	-	C
excluding saturates	2,10	+	C
Carbohydrate	3,90
of which sugars	0,90	-	B
excluding sugars	3,00	+	C
Fibre	0,00	+	B
Protein	16,00	+	A
Salt	0,95	-	D

Ingredients

Sanglier 43%, vin rouge, oignons, carottes, farine de blé, huile d'olive, sel, poivre, laurier, thym, romarin

Additives