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Les confiseries d'Emilie
Pate Créole au Saindoux

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	432	-	D
Fat	21,50
of which saturates	8,30	-	D
excluding saturates	13,20	+	B
Carbohydrate	53,40
of which sugars	19,30	-	D
excluding sugars	34,10	+	A
Fibre	0,00	+	B
Protein	5,20	+	C
Salt	0,50	-	C

Ingredients

farine de blé , saindoux 15%, sucre de canne, œufs , levure chimique, curcuma, margarine, beurre, sel, papaye confite 10%.

Additives