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Le saloir du Périgord
Jambon sec

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	195	-	B
Fat	9,10
of which saturates	3,30	-	D
excluding saturates	5,80	+	C
Carbohydrate	1,77
of which sugars	0,30	-	A
excluding sugars	1,47	+	D
Fibre	0,00	+	B
Protein	26,60	+	A
Salt	6,17	-	E

Ingredients

jambon de porc origine CEE, sel, sucres, dextroses, conservateur : salpêtre.

Additives