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3449350001843  | FR en Français

Jambon Sec Supérieur Noir du Périgord

code-barre Barcode: 3449350001843
Data as of: 07/12/2020
Sources: Open Food Facts
Weight: 100 g
nutri-score D
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 230 - C
Fat 12,40  
     of which saturates 4,60 - D
     excluding saturates 7,80 + B
Carbohydrate 0,50  
     of which sugars 0,50 - B
     excluding sugars 0,00 + D
Fibre 0,00 + B
Protein 29,40 + A
Salt 5,80 - E
Ingredients
Jambon de porc, sel, dextrose, baies de genièvre, conservateur : nitrate de potassium.
Additives