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Confit de Provence
Confiture Extra 4 Fruits Rouges

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	250	-	C
Fat	0,30
of which saturates	0,20	-	B
excluding saturates	0,10	+	E
Carbohydrate	60,00
of which sugars	58,00	-	E
excluding sugars	2,00	+	C
Fibre	2,40	+	A
Protein	0,60	+	E
Salt	0,50	-	C

Ingredients

Sucre de canne, fraise 12,5 %, framboise 12,5 %, griotte 12,5 %, groseille 12,5 %, gélifiant : pectine de fruits.

Additives