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J.C.David - JC David
Préparation pour Court Bouillon Marin

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	222	-	C
Fat	2,80
of which saturates	0,70	-	B
excluding saturates	2,10	+	C
Carbohydrate	30,00
of which sugars	26,00	-	E
excluding sugars	4,00	+	C
Fibre	20,00	+	A
Protein	9,30	+	B
Salt	23,70	-	E

Ingredients

Sel fin de Guérande AOP, carottes, oignons, algues (undaria pinnatifida), poireaux, thym, romarin, poivre noir, fenouil et persil.

Additives