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Eugène Brunel
Olives vertes farcies poivron

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	123	-	B
Fat	11,40
of which saturates	1,82	-	C
excluding saturates	9,58	+	B
Carbohydrate	4,70
of which sugars	0,10	-	A
excluding sugars	4,60	+	C
Fibre	3,50	+	A
Protein	0,30	+	E
Salt	3,90	-	E

Ingredients

Olives vertes, pâte de poivron rouge, huile de colza, sel, acidifiant E270.

Additives