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Les 4 Saisons
Confit de mangue au curry

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	243	-	C
Fat	0,50
of which saturates	0,10	-	B
excluding saturates	0,40	+	D
Carbohydrate	56,00
of which sugars	54,00	-	E
excluding sugars	2,00	+	C
Fibre	0,00	+	B
Protein	1,00	+	D
Salt	0,10	-	B

Ingredients

Mangue 67%, sucre, vinaigre blanc ( sulfites ), gingembre, curry 0.07%, sel, poivre

Additives