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France Marion
Pâtes de Coings

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	330	-	C
Fat	0,50
of which saturates	0,50	-	B
excluding saturates	0,00	+	E
Carbohydrate	82,00
of which sugars	71,00	-	E
excluding sugars	11,00	+	B
Fibre	1,40	+	A
Protein	0,50	+	E
Salt	0,10	-	B

Ingredients

sucre, pulpe de coing de Provence 50%, sirop de glucose de blé, gélifiant (pectine), arôme naturel de vanille

Additives