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Ferme d'Anchin
Soupe tomate et basilic

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	25	-	A
Fat	0,10
of which saturates	0,00	-	B
excluding saturates	0,10	+	E
Carbohydrate	4,80
of which sugars	1,30	-	B
excluding sugars	3,50	+	C
Fibre	0,80	+	B
Protein	0,70	+	D
Salt	0,68	-	C

Ingredients

Légumes 57% (tomates mises en oeuvre 56%, pommes de terre, oignons, céleri, basilic 0,8%), amidon de riz, sel.

Additives