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3490211000116  | FR en Français

Ferme d'Anchin
Gaspacho à l'andalouse

code-barre Barcode: 3490211000116
Data as of: 21/09/2018
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 28 - A
Fat 1,50  
     of which saturates 0,30 - B
     excluding saturates 1,20 + D
Carbohydrate 2,50  
     of which sugars 2,20 - C
     excluding sugars 0,30 + D
Fibre 0,90 + B
Protein 0,80 + D
Salt 0,60 - C
Ingredients
Jus de tomates à base de concentré 50%, poivrons 18%, concombre 16%, eau, oignon, vinaigre de vin, huile d'olive vierge extra 1,3%, sel, ail, jus concentré de citron.
Additives