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3490213000053  | FR en Français

Ferme d'Anchin
Gaspacho Andalou

code-barre Barcode: 3490213000053
Data as of: 28/06/2019
Sources: Open Food Facts
Volume: 30 cl (30 cl by unit)
nutri-score B
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 ml
Element Amount Impact Score
Energy (kcal) 28 - A
Fat 1,30  
     of which saturates 0,20 - B
     excluding saturates 1,10 + D
Carbohydrate 3,20  
     of which sugars 2,60 - C
     excluding sugars 0,60 + D
Fibre 1,10 + B
Protein 0,60 + E
Salt 0,62 - C
Ingredients
Légumes 67% (tomates mises en œuvre, poivrons rouges, oignons, concombres), eau, vinaigre de vin, huile d'olive, jus de citron, sel, sucre, amidon de riz
Additives