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3490215000051  | FR en Français

Ferme d'Anchin
Gaspacho Andalou

code-barre Barcode: 3490215000051
Data as of: 26/02/2020
Sources: Open Food Facts
Volume: 50 cl (50 cl by unit)
nutri-score B
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 ml
Element Amount Impact Score
Energy (kcal) 26 - A
Fat 1,00  
     of which saturates 0,30 - B
     excluding saturates 0,70 + D
Carbohydrate 3,70  
     of which sugars 2,90 - C
     excluding sugars 0,80 + D
Fibre 1,10 + B
Protein 0,60 + E
Salt 0,65 - C
Ingredients
Légumes 67% (tomates mises en œuvre, poivrons rouges, oignons, concombres), eau, vinaigre de vin, huile d'olive, sel, sucre, amidon de riz, jus de citron concentré
Additives