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3515682806200  | FR en Français

Le Segalou
Tripoux de l’aveyron

code-barre Barcode: 3515682806200
Data as of: 05/10/2018
Sources: Open Food Facts
Weight: 380 g
nutri-score A
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 77 - A
Fat 1,70  
     of which saturates 0,70 - B
     excluding saturates 1,00 + D
Carbohydrate 1,00  
     of which sugars 0,90 - B
     excluding sugars 0,10 + D
Fibre 0,00 + B
Protein 14,00 + B
Salt 0,80 - C
Ingredients
Panse de veau 60 % (origine France), menu de porc, poitrine de porc. Sauce : eau, vin blanc, concentré de tomates, carottes, céleri , oignons, sel, poivre persil, clou de girofle.
Additives