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Les Provinces Charcuterie
Jambon serrano 6 tranches

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	55	-	A
Fat	11,00
of which saturates	4,20	-	D
excluding saturates	6,80	+	B
Carbohydrate	0,80
of which sugars	0,50	-	B
excluding sugars	0,30	+	D
Fibre	0,00	+	B
Protein	31,00	+	A
Salt	4,50	-	E

Ingredients

Jambon de porc, sel, antioxydants: érythorbate de sodium ou ascorbate de sodium ; conservateurs: nitrite de sodium, nitrate de potassium.

Additives