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3517736127019  | FR en Français

Provinces de France - Charcupac les Provinces
Jambon Cuit à la Truffe Blanche d'Été

code-barre Barcode: 3517736127019
Data as of: 25/04/2020
Sources: Open Food Facts
Weight: 200 g
nutri-score D
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 165 - B
Fat 9,50  
     of which saturates 3,15 - D
     excluding saturates 6,35 + C
Carbohydrate 0,90  
     of which sugars 0,90 - B
     excluding sugars 0,00 + D
Fibre 0,00 + B
Protein 19,10 + A
Salt 1,95 - E
Ingredients
Jambon de porc (origine France), sel, brisures de truffes blanches d'été (Tuber aestivum Vitt) 1 %, dextrose, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium, arômes.
Additives