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Pascal Massonde
Axoa de Bœuf "Senpere"

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	175	-	B
Fat	10,90
of which saturates	5,10	-	D
excluding saturates	5,80	+	C
Carbohydrate	3,90
of which sugars	2,80	-	C
excluding sugars	1,10	+	D
Fibre	0,70	+	B
Protein	15,30	+	A
Salt	0,70	-	C

Ingredients

Viande de bœuf (57 %) Origine France, poivrons, tomates, Vin blanc, eau, oignons, sucre, sel, ail piment d Espelette.

Additives