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Rucher Du Morvan
Pain D'Epice

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	305	-	C
Fat	1,00
of which saturates	0,50	-	B
excluding saturates	0,50	+	D
Carbohydrate	70,00
of which sugars	38,00	-	E
excluding sugars	32,00	+	A
Fibre	0,00	+	B
Protein	4,20	+	C
Salt	1,29	-	D

Ingredients

Miel 70%, farine de ble, lait, sel, poudre à lever: carbonate acide de sodium, épices, arômes naturels.

Additives