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Saint Azay - Marque Repère
Quart de jambon sec

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	240	-	C
Fat	12,50
of which saturates	4,40	-	D
excluding saturates	8,10	+	B
Carbohydrate	0,60
of which sugars	0,40	-	A
excluding sugars	0,20	+	D
Fibre	0,00	+	B
Protein	31,20	+	A
Salt	5,60	-	E

Ingredients

Jambon de porc (origine : France) 92%, sel, dextrose, conservateur : E252.

Additives