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Saint Azay - Marque Repère
Jambon serrano

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	206	-	C
Fat	10,00
of which saturates	3,90	-	D
excluding saturates	6,10	+	C
Carbohydrate	0,50
of which sugars	0,50	-	B
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	29,00	+	A
Salt	5,90	-	E

Ingredients

Jambon de porc (origine : Espagne); sel; sucre; dextrose; conservateurs : E252, E250; antioxydant : ascorbate de sodium.

Additives