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Saint Azay - Marque Repère
Jambon sec de montagne

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	219	-	C
Fat	11,00
of which saturates	4,40	-	D
excluding saturates	6,60	+	C
Carbohydrate	0,50
of which sugars	0,50	-	B
excluding sugars	0,00	+	D
Fibre	0,50	+	B
Protein	30,00	+	A
Salt	6,10	-	E

Ingredients

Jambon de porc (origine : France), sel, conservateur : E252. Traces de lait.

Additives