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Française de Gastronomie
12 escargots de Bourgogne à la bourguignonne surgelés

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	328	-	C
Fat	31,80
of which saturates	22,40	-	E
excluding saturates	9,40	+	B
Carbohydrate	1,50
of which sugars	1,30	-	B
excluding sugars	0,20	+	D
Fibre	0,00	+	B
Protein	9,60	+	B
Salt	1,60	-	E

Ingredients

Chairs d'escargots Helix pomatia ( mollusque ) 50%, beurre 37%, ail 6%, persil 4%, sel, épices, plantes aromatiques (contient céleri ).

Additives