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Savino - Les Saveurs de Savino - Agidra
Ail doux au basilic

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	60	-	A
Fat	2,80
of which saturates	0,20	-	B
excluding saturates	2,60	+	C
Carbohydrate	6,00
of which sugars	0,70	-	B
excluding sugars	5,30	+	C
Fibre	0,00	+	B
Protein	2,70	+	D
Salt	2,50	-	E

Ingredients

Ail 52% (origine: import), huile de colza, sel, vinaigre. basilic 4,1%, arôme naturel.

Additives