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Tradilège
Jambon Braisé Doré au Four

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	122	-	B
Fat	3,90
of which saturates	1,30	-	C
excluding saturates	2,60	+	C
Carbohydrate	0,50
of which sugars	0,50	-	B
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	21,00	+	A
Salt	2,00	-	E

Ingredients

Jambon de porc issu d'animaux nourris sans ogm( <0.9%) 93%, eau,sel, dextrose, aromes, antioxydant:e316, conservateur: e250.

Additives