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Jambon cuit superieur 4T avec couenne

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	121	-	B
Fat	4,90
of which saturates	0,40	-	B
excluding saturates	4,50	+	C
Carbohydrate	1,30
of which sugars	1,30	-	B
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	17,90	+	A
Salt	0,83	-	C

Ingredients

JAMBON DE PORC, EAU, SEL, DEXTROSE, SIROP DE GLUCOSE, ARÔME, ERYTHORBATE DE SODIUM, NITRITE DE SODIUM.

Additives