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Jean d’Audignac
Coulis d’abricot

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	161	-	B
Fat	0,10
of which saturates	0,10	-	B
excluding saturates	0,00	+	E
Carbohydrate	38,30
of which sugars	38,27	-	E
excluding sugars	0,03	+	D
Fibre	0,00	+	B
Protein	1,60	+	D
Salt	0,01	-	A

Ingredients

Abricot 70%, sucre, gélatine végétal: agar-agar.

Additives