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Florelli
Sauce tomate à l'huile d'olive Poivrons Rouges

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	59	-	A
Fat	2,20
of which saturates	0,00	-	B
excluding saturates	2,20	+	C
Carbohydrate	8,10
of which sugars	0,00	-	A
excluding sugars	8,10	+	C
Fibre	0,00	+	B
Protein	1,50	+	D
Salt	0,00	-	A

Ingredients

Pulpe de tomate 70%, concentré à base de tomate, poivrons 10%, oignon, huile d'olive vierge extra 2%, sucre, sel, ail, persil, arômes naturels

Additives