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Pernici
Sauce tomate aubergine et basilic

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	48	-	A
Fat	1,70
of which saturates	0,20	-	B
excluding saturates	1,50	+	D
Carbohydrate	6,60
of which sugars	5,90	-	C
excluding sugars	0,70	+	D
Fibre	1,30	+	A
Protein	1,50	+	D
Salt	0,80	-	C

Ingredients

Pulpe de tomate 68%, concentré de tomate, aubergines 14%, oignon, huile d'olive vierge extra 1,5%, sel, sucre, ail, basilic 0,2%, origan, arôme

Additives