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François Pralus - Pralus
Feves de Madagascar

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	138	-	B
Fat	47,00
of which saturates	30,00	-	E
excluding saturates	17,00	+	A
Carbohydrate	18,00
of which sugars	15,00	-	D
excluding sugars	3,00	+	C
Fibre	0,00	+	B
Protein	11,00	+	B
Salt	0,02	-	B

Ingredients

Fèves de cacao de Madagascar, chocolat noir 70% (cacao, sucre, beurre de cacao), lécithine de SOJA sans ogm.

Additives