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Spanico
Jambon serrano

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	222	-	C
Fat	10,10
of which saturates	4,00	-	D
excluding saturates	6,10	+	C
Carbohydrate	1,10
of which sugars	0,80	-	B
excluding sugars	0,30	+	D
Fibre	0,00	+	B
Protein	31,80	+	A
Salt	4,80	-	E

Ingredients

Jambon de porc (Il faut 145g de viande fraîche pour 100g de jambon), sel, conservateurs ( E-252, E-250), antioxydant

Additives