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Autour du Riz
Shoyu traditionnel

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 ml

Element	Amount	Impact	Score
Energy (kcal)	67	-	A
Fat	0,50
of which saturates	0,10	-	B
excluding saturates	0,40	+	D
Carbohydrate	6,60
of which sugars	0,70	-	B
excluding sugars	5,90	+	C
Fibre	0,90	+	B
Protein	9,80	+	B
Salt	13,80	-	E

Ingredients

Eau, soja 18 %, sel de gemme, riz 3 %, ferment : aspergillus oryzae.

Additives