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La Patte Jeanjean
Gigli Tomate Basilic

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	357	-	D
Fat	1,60
of which saturates	0,40	-	B
excluding saturates	1,20	+	D
Carbohydrate	73,00
of which sugars	2,90	-	C
excluding sugars	70,10	+	A
Fibre	0,00	+	B
Protein	11,00	+	B
Salt	0,00	-	A

Ingredients

Farines de Perche ( épeautre , froment , blé de Pharaons, blé dur), tomate 2,3%, basilic 1,2%, épinard.

Additives