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La Patte Jeanjean
Lumaconi Persil Ail

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	361	-	D
Fat	1,60
of which saturates	0,40	-	B
excluding saturates	1,20	+	D
Carbohydrate	73,00
of which sugars	4,50	-	C
excluding sugars	68,50	+	A
Fibre	2,90	+	A
Protein	11,00	+	B
Salt	0,00	-	A

Ingredients

Farines du Perche ( épeautre , froment , blé des Pharaons, blé dur), persil 4,3%, ail 0,5%.

Additives