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Bouga Cacao
Chocolat artisanal de l’Ariège

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	529	-	E
Fat	42,00
of which saturates	0,00	-	B
excluding saturates	42,00	+	A
Carbohydrate	27,70
of which sugars	21,20	-	D
excluding sugars	6,50	+	C
Fibre	12,90	+	A
Protein	8,30	+	B
Salt	1,40	-	D

Ingredients

Chocolat (Cacao * 75%, sucre de canne intégral* 25%,) sel

Additives