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4000521730000  | FR en Français

Extra Gelierzucker 2:1

code-barre Barcode: 4000521730000
Data as of: 27/02/2020
Sources: Open Food Facts
Weight: 500 g
nutri-score C
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 174 - B
Fat 0,30  
     of which saturates 0,00 - B
     excluding saturates 0,30 + D
Carbohydrate 39,80  
     of which sugars 39,80 - E
     excluding sugars 0,00 + D
Fibre 0,00 + B
Protein 0,60 + E
Salt 0,04 - B
Ingredients
Zucker, 1,5% Geliermittel (Pektine), Säuerungsmittel (Citronensäure), Konservierungsstoff (Sorbinsäure), Palmöl.
Additives