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4001956211973  | FR en Français

Pfeffer-Salami

code-barre Barcode: 4001956211973
Data as of: 03/06/2019
Sources: Open Food Facts
Weight: 80 g
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 301 - C
Fat 22,00  
     of which saturates 9,00 - D
     excluding saturates 13,00 + B
Carbohydrate 1,70  
     of which sugars 1,00 - B
     excluding sugars 0,70 + D
Fibre 0,00 + B
Protein 24,00 + A
Salt 4,00 - E
Ingredients
Schweinefleisch, Rindfleisch, Pfefferrand (Pfeffer, Speisegelatine (Schwein)), jodiertes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.
Additives