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Filou
Oignons rouges

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	25	-	A
Fat	0,40
of which saturates	0,00	-	B
excluding saturates	0,40	+	D
Carbohydrate	4,40
of which sugars	3,10	-	C
excluding sugars	1,30	+	D
Fibre	0,00	+	B
Protein	0,70	+	D
Salt	2,20	-	E

Ingredients

Oignons 60%, vinaigre, sel, extrait de fruits et legumes concentrés, épices (genièvre, poivre, estragon).

Additives