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4008671063009  | FR en Français

Gelierzucker 2:1

code-barre Barcode: 4008671063009
Data as of: 30/03/2020
Sources: Open Food Facts
Weight: 500 g
nutri-score D
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 402 - D
Fat 0,50  
     of which saturates 0,10 - B
     excluding saturates 0,40 + D
Carbohydrate 98,00  
     of which sugars 98,00 - E
     excluding sugars 0,00 + D
Fibre 0,00 + B
Protein 0,00 + E
Salt 0,07 - B
Ingredients
Zucker, Geliermittel: Pektin, Säuerungsmittel: Citronensäure, Konservierungsstoff: Kaliumsorbat, ganz gehärtetes Sonnenblumenöl
Additives