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4017100381690  | FR en Français

Leibniz

code-barre Barcode: 4017100381690
Data as of: 21/06/2019
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 460 - E
Fat 15,00  
     of which saturates 7,00 - D
     excluding saturates 8,00 + B
Carbohydrate 0,00  
     of which sugars 0,00 - A
     excluding sugars 0,00 + D
Fibre 0,00 + B
Protein 3,10 + D
Salt 0,88 - D
Ingredients
ZOO Fabelwesen kersin Trockenmilcherzeugnis', fettarmes Kakaopulver, Salz, Verdickungsmittel: Xanthan; Aromen, Baddi Case) mit Hilfe des Enzyms Laktase in Glukose und Galaktose umgewandelt. Crunchy biscuits, gluten free, adsh 0kuspriger Mürbekeks, glutenfrei, laktosefrei Zutaten: Maisstärke, Zucker, Palmöl, Teffmehl, Maismehl, H arbonate, Natriumcarbonate; Sãuerungsmittel: Citronensäure. Hergestellt in Deutschland. Trocken lagem. gredients Com starch, sugar, palm oil, teff flour, maize flour, whole hen's egg. invert sugar syrup, dried whole milk(a euced cocoa powder, salt, thickener: xanthan gum; flavouring, raising agents: ammonium carbonate, sodium: acidlant: citric acid. Made in Germany. Store in a dry place. Best before: see back of pack: DD.MM.YY. Allergy advice:Free ains max. 0.01g100g lactose). Comtains milk - Not suitable for milk allergy sufferers. Dried whole milk is made from c bthe aid of lactase enzymes lactose is broken down into glucose and galactose. O Croccanti biscotti senza glutine. Amido di mais, zucchero, olio di palma, farina di teff, farina di mais, uova intere, sciroppo di zucchero invertito, deriva ivere (senza lattosio"cacao magro in polvere, sale, addensante:gomma dixanthan; aromi, agenti lievitanti: carbona atonati di sodio; acidificante: acido citrico. Prodotto in Germania. Conservare in luogo asciutto. Da consumarsi trolvederesul retro della confezione. lattosio 0,01g/100g, il prodotto contieneglucosio e galattosio in conseguenzau. zimatica del lattosio da parte del'enzima lattasi. halrhis siehe Rickseite.'Laktosegehalt max.0,01g/ 100g.2 Bei der Herstellung des Trockenmilcherzeugnisses wid Durchsohnitnliche Nährwerte/Typical
Additives